Old World v. New World'And Don't Forget the Food!'

Hazlet - Thursday, May 17 - 5pm to 8pm

Looking for the right wines to serve during the Memorial Day Weekend festivities? Looking for the right foods to partner with those perfect wines?

With Scott Reiner sniffing and swilling his way around wine country in California this week, we're bringing in Andrea "Andy" Clurfeld, longtime wine and restaurant columnist for The Asbury Park Press, to serve forth samples of wines that just might fit your bill of fare over the long holiday weekend.

Andy will be adhering to the principles of her "Match Point" wine-and-food pairing columns: Wine and food are partners at the table - you can have one without the other, but they're always at their best together.

On Thursday, come sample two whites - one a vivacious New World Torrontes from Mendoza, Argentina, and the other an Old World favorite Vouvray from the Loire Valley in France. What's the right table partner for these white wines? Andy will offer a recipe for a sensational spread-cum-dip that's easy to whip up.

Two red wines also will be on tap in this New vs. Old showdown - a fruity, mineral-strong Nebbiolo blend from the Piedmont in Italy representing the Old World and a claret from California's Napa Valley with lots of juice and a sure shot of acidity. Andy's got a recipe for these reds for you, too, and you don't have to think long and hard to guess it centers around steak on the grill.

So come and join the taste-off, meet and chat with Andy, and pick up recipes that will help you celebrate Memorial Day Weekend in style

Exploring Sauvignon Blanc 'Just in Time for the Weather'

Lakewood - Thursday, May 17 - 4pm to 7pm

Sauvignon Blanc originated in the Loire Valley of France. The purest expression of the Sauvignon Blanc grape is found in France, in the Loire Valley (Sancerre and Pouilly-Fume) and Bordeaux. However, it also make superb wines in New Zealand, California (where it is sometimes called fumé blanc), Australia, South Africa, and Chile. Sauvignon Blanc run the gamut of flavors, styles, and varies in acid content. With the weather getting warmer it is a great time to step into the many styles of Sauvignon Blanc.

California Cabs and Red Blends'Discovery The Difference'

Marlboro - Thursday, May 17 - 5pm to 8pm

For most wine lovers California Cabernet is the variety of choice when it comes to domestically produced wines. Big, rich and powerful, California Cabernet offers a magical vinous experience. The wines evoke memories of trips to California wine county, the beauty and majesty of her estates, and the experiences with loved ones and cherished friends.

However...many forget that California produces world quality Red Blends as well. Replicating the style of many of Bordeaux's finest wines, California wine makers are increasingly focusing on the production of Red Blends that offer an amazing level of complexity and nuance often missing amongst the singularity of California Cabernet.

Please join us on Thursday, May 17th between 5-8pm to discover (or rediscover) and compare the world of California Cabernet and California Red Blends.

The Many Faces of Riesling 'Sweet to Dry and More!'

Marlboro - Thursday, May 10 - 5pm to 8pm

It can be said that some of the greatest sweet wine made on Planet Earth comes from the noble Riesling grape. Who can deny this claim when one encounters a great German Eiswein from Donnhoff, or a late-harvest vendage tardive from the likes of Zind-Humbrecht in Alsace? That being said, Riesling is a grape of many guises. It runs the gamut of being incredibly sweet, bone dry, and everywhere in between. In the wine world, one usually classifies a wine as dry, medium-dry (or slightly sweet), or sweet. Come join us this Thursday as we take a peek at the many faces of Riesling & discuss its amazing versatility with food.

Brown Bag'n Brunello 'Can You Find It?'

Lakewood - Thursday, May 10 - 4pm to 7pm

Brunello is the greatest interpretation of the Sangiovese grape, not rivaled by any of its cousins. This clone of Sangiovese, called Sangiovese Grosso, is bigger, richer, more tannic and age-worthy than any of its other permutations. A producer like Biondi-Santi, for example, fashions wine unapproachable in its first decade while easily developing for a century. No wonder collectors from around the globe gobble this stuff up, pay over $100 a bottle and place it next to their First Growth Bordeaux in their wine cellars. Do you think you can pick the Brunello out of a line-up of its peers..., blind? We will "brown bag" 4 examples of Sangiovese from Italy. One Chianti, Rosso di Montepulciano & Sangiovese IGT. It's your job to pick out the Brunello. Good Luck!

Pinot Grigio 'A Fan Favorite'

Hazlet - Thursday, May 10 - 5pm to 8pm

Pinot Grigio is one of the most popular wines in the country. People love it all year long and with all types of food, or without... The problem is that ever since PG has become a 'category', it has, more and more often, become an uninteresting wine. That does not mean, however, that good PG does not exist! Join us this Thursday from 5-8pm and taste some fantastic examples of this oft bastardized grape!

Pinot Noir'Heir to the Throne?'

Marlboro - Thursday, May 3 - 5pm to 8pm

While Cabernet Sauvignon may be considered King of the Noble Grapes there is little doubt that Pinot Noir is the Prince and Heir to the Throne.

Combining grace and class, Pinot Noir at its pinnacle, is simply incomparable.

Please join us on Thursday May 3rd between 5-8pm to discover the joys of Pinot Noir.

Think Pink 'Rose Baby'

Lakewood - Thursday, May 3 - 4pm to 7pm

As the temperatures rise, it's quite refreshing to grab a cold beverage to quench your thirst, right? Why not reach for a Rose? No, not the sweet pink stuff from California accidentially made (and actually almost thrown out) in the early 1970's and popularly known as White Zinfandel. We're talking about the crisp, dry, yet fruity wine that comes in an array pink hues from around the globe. Many of the world's top wine growing regions fashion these food friendly wines, but it's hard to argue that France is at the top of the heap. Come join us on Thursday to explore the southern region of France and see why Rose should be a staple drink for everyone year round.

Reisling'It's Not Just Sweet'

Hazlet - Thursday, May 3 - 5pm to 8pm

So much is loved of the sweet Rieslings of Germany, and rightly so, but when the weather gets warmer I find that the dry Germans are too often overlooked. This Thursday we are going to jump head first into the world of German Trockens. Trocken is dry in German. You will discover why these wines are so food friendly. You will revel in their sheer drinkability.

Think Pink 'Rose Baby'

Marlboro - Thursday, April 26 - 5pm to 8pm

As summer draws near and the temperatures rises, it's quite refreshing to grab a cold beverage to quench your thirst, right? Why not reach for a Rose? No, not the sweet pink stuff that was accidentally made (and almost discarded) in the early 1970's which became popularly known as White Zinfandel. We're talking about the crisp, dry, yet fruity wine that comes in an array pink hues from around the globe. Many of the world's top wine growing regions fashion these food friendly wines, but arguably France is at the top of the heap. Come join us on Thursday to explore and see why Rose should be a staple drink for the spring and summer months.

Oak and Wine 'Wine and Oak'

Hazlet - Thursday, Arpil 26 - 5pm to 8pm

It has been a while since we looked at the effect of oak on wine. Summer is fast approaching and the eye looks towards the whites of the season. Many times summer points to crisp, refreshing whites with no oak. Often, however, the menu calls for a white that has seen some oak. This Thursday from 5-8 we will taste 4 wines that are summer fun friendly: 1 with no oak, 2 with some and 1 with full on new oak intervention. This will be fun for the beginners and experts alike!

Classic Italian Wine Types 'Much more than Bolla, Ruffino or Santa Margherita'

Lakewood - Thursday, April 26 - 4pm to 7pm

Year in and year out, Italy battles France for the top spot as he world's biggest win producing nation. The Italian Ministry of Agriculture and Forestry has granted over 350 grape varieties "authorized" status and documents more than 500 other varieties in circulation. This can be overwhelming to the wine connoisseur, let alone the novice.

Regardless of your wine drinking status, most Americans are at least familiar with the following quartet of Italian wines - Pinot Grigio, Chianti, Montepulciano d'Abruzzo and Valpolicella. Thanks to producers like Bolla, Ruffino, Santa Margherita and Citra, most of us have at least once in our lives tasted these types of wines. And although we carry all of these mass produced and marketed producers, it's the small artisan wineries that the Wine Academy prides itself on finding and introducing into your lives. Come join us on Thursday and expose yourself to true artisan Pinot Grigio, Chianti, Montepulciano d'Abruzzo and Valpolicella. It will be worth the trip..

Syrah v. Shiraz 'What's in a Name?'

Marlboro - Thursday, April 19 - 5pm to 8pm

Syrah or Shiraz (as it is commonly referred to) is grown throughout the world. Wines produced from this grape and hearty and powerful. Whether standing alone, or in a blend, some of the world's greatest wines are derived from this grape.

Please stop by on Thursday, April 19th between 5-8pm to learn more about this international powerhouse.

To Blend or Not to Blend'that is the question'

Lakewood - Thursday, April 19 - 4pm to 7pm

To blend or not to blend,...that's the question. Since humans accidentally stumbled upon grape fermentation and wine around 6000 BC, winemakers have wrestled with the idea of making wine with one variety or by blending multiple grape types. In other words, does the sum of the parts argument trump the idea that a single variety expresses "terroir" or a sense of place better, thus resulting a better wine?

If you look around at some of the world's most prestigious wines, it's not hard to make an argument for both. For example, single varietal wines like Brunello di Montalcino and red & white Burgundy can match blended wines such as Chateauneuf du Pape and Bordeaux in prestige and collect-ability. So this Thursday, we are going to plant ourselves squarely in the state of California and taste some of the most unique blended red wines the Golden state has to offer. Since most of you are familiar with the single varietal wines from California, why not stop by and tell us which type you like better?

While shiner is slang for a black eye and also an excellent beer from Texas, when it comes to wine, a shiner is a bottle without a label.

They're Heeere!'Rose Summer has Begun'- Hazlet

Hazlet - Thursday, Arpil 19 - 5pm to 8pm

The weather is getting better! I can see it in your eyes, as well as in your dress, it is time to start getting ready for summer!!! How do I get ready for summer? Rose wine. Forget everything you know about rose wine if that has anything to do with white Zinfandel. I am writing about dry, fruit forward, food friendly and refreshing roses of Europe. Sure, there are some excellent American examples, and we'll taste them soon, but this Thursday from 5-8pm we are tasting our first arrivals of the 2011 European roses, and one Italian rose from last year! Join us and get in on the rose party before all your friends.

California's Great White 'it's not just chardonnay'- Hazlet

Hazlet - Thursday, Arpil 12 - 5pm to 8pm

Summer is just around the corner, and all I can think about are the glories of white wines! California is justly famous for her Chardonnays, but her bounty doesn't end there. Stop by on Thursday between 5 and 8 and see what our California friends have up their sleeves... welcome to the party!

Wine Secrets 'what exactly is a shiner'

Lakewood - Thursday, April 12 - 4pm to 7pm

While shiner is slang for a black eye and also an excellent beer from Texas, when it comes to wine, a shiner is a bottle without a label.

Have you ever tasted a wine that you have never heard of and thought to yourself, 'Wow, this is really good. I wonder who makes this and where did it come from?' It happens all of the time in the wine world, and many times it's because you have encountered a shiner.

A shiner is a wine that sometimes comes from a well-known winemaker or producer from a highly esteemed region or vineyard, where an unknown label is used. This wine sells for much less than the other wines from said producer or region. In addition, production is very small and the wines are not made every year so availability is often fleeting. The producers and growers guard their anonymity like Fort Knox guards gold - as to not cloud prestige from their principle wines and devalue them. That being said, there are good shiners and there are bad shiners. Wine Academy prides itself on finding the good ones by closely working with our suppliers and giving our customers those wines that over deliver quality and style. Don't believe? Join us on Thursday and we're confident we will make believers out of all of you.

Guys and Women in Wine 'Michael & Dave, Nicole & Celia'

Marlboro - Thursday, April 12 - 5pm to 8pm

Last week I watched as you all ooh'd and ah'd, some of you even swooned. You loved Matt Dees, and you lusted after his 'Jonata' and 'The Hilt' wines. I almost ran out of his wines last Thursday, but don't worry we ordered more! This week I want to introduce you to a couple of friends, and a guy and a woman I hope to meet; Michael Trujillo, Dave Phinney, Nicole Abiouness and Celia Welch. I couldn't fly them in from California and France, they are all really - really busy, but I will share their resumes with you... the wines!

Michael Trujillo learned his craft at Sequoia Grove under family friend Jim Allen. After college his most amazing opportunity was to work along the side of the great Andre Tchelistcheff, which defined Michael's wine style. Michael credits Andre and Tony Soter as his greatest influence to making great wine. These days, Michael's a busy guy. He started his own Karl Lawrence label in 1991, and became the President and Director of Winemaking at Sequoia Grove. Today Michael oversees all winemaking operations for both Sequoia Grove Winery as well as his Karl Lawrence Cellars.

While an aspiring attorney in college, Dave Phinney traveled to Italy and was so inspired by the vineyards, the wines and the artistry of the process, that he decided his dream was to be a winemaker instead. Phinney got his start by working harvests at Robert Mondavi and Opus One. To continue his search for knowledge, Phinney went to work at Whitehall Lane where he trained under winemaker Dean Sylvester. Dave has since honed and applied his unique skills and understanding of how to nurture the most complex, aromatic and full bodied wines to his own labels, among them - Orin Swift, which include such critically acclaimed, lux-boutique cult wines as The Prisoner, Saldo and projects such as Stanton, Soda Canyon and Cult.

For younger winemakers trying to make it in Napa, it's a rough and tough road. Nicole Abiouness started producing her own Abiouness sangiovese in 1999, followed by pinot noir in 2000; she now makes 1,000 cases of ultra-boutique wine. A muscular 5-foot-10-inches tall, Nicole sports a lower-back tattoo of a lotus flower, the same image that graces her wine label. She started her wine career at the cellars of Swanson Vineyards in Oakville, California. Later she worked at vineyards in Australia and Domaine de la Romanée-Conti in France. Abiouness' wines have won devoted followers and are served at high-end restaurants like Union Square Café and Milos in New York.

Napa Valley's most admired winemaker, Celia Welch (formerly Celia Masyczek) is a cabernet specialist. Welch makes wine for several wineries, including some of Napa's most sought - after lux - boutique labels such as Hollywood & Vine, D.R. Stephens, Scarecrow and others. Scarecrow stands out as one of her biggest achievements. Founded in 2002 by photographer Bret Lopez and stylist Mimi DeBlasio, the winery's debut Scarecrow Cabernet sold out briskly, and subsequent vintages have all sold in a matter of days and hours.

Matt Dees visits Marlboro 'winemaker; Jonata Wines of California

Marlboro - Thursday, April 5 - 5pm to 8pm

Join us as we host the winemaker from the sister property to Napa Valley's Cult Winery 'Screaming Eagle'. Matt Dees, is the man behind Jonata Wines, the Santa Ynez property has redefined Southern California's vineyard landscape and the alchemy of winemaking. Since Jonata's debut releases it's been one of the most impressive newcomers in the newest world of wine. With the experience of working with Michel Rolland, and his success with vintages at Staglin in Napa and Craggy Range in Hawkes Bay, New Zealand... Matt brings it!

He's also showing us his just released newest wines 'The Hilt Pinot Noir and Chardonnay.' He made less than 200 cases. This is a tasting you cannot miss! You 'gotta meet this rule-bending winemaker. Sip, taste, Rock and Roll!

The Unusual Suspects 'a California line up'

Lakewood - Thursday, April 5 - 4pm to 7pm

For the past few weeks we have tasked you with finding a particular wine in a line-up of other wines served in a brown bag to hide their identities. In the industry, as you already know, we refer to this as serving wines blind. We're going to play with another blind tasting. But this time, we will give you the identity of each of the wines poured:

2009 Au Bon Climat Santa Barbara County Pinot Noir

2009 Ferrari-Carano Sonoma County Merlot

2007 Kenwood 'Jack London Vineyard' Cabernet Sauvignon

2009 Dashe Dry Creek Valley Zinfandel

Since you have honed your wine tasting skills over the course of the last month, and most of you know the difference between a California Pinot Noir and Cabernet Sauvignon, it should be a piece of cake to pick out all of the wines, right? See you on Thursday. Good luck!

'the holidays and great wine' - Hazlet

Hazlet - Thursday, Arpil 5 - 5pm to 8pm

Passover commemorates the emancipation of the Israelites from slavery in ancient Egypt. In modern times observant Passover celebrants were destined to lackluster wine with which to celebrate a joyous holiday. No longer! All over the world one can today find brilliant kosher wine, including kosher for Passover wine. Not only is the quality now there, but the diversity of styles rivals that of the entire wine world. Join us this Thursday to discover the many options you have with which to celebrate your holiday.

'Valley of the Cellars...

Marlboro - Thursday, March 29 - 5pm to 8pm

Not far from lake Garda, located northwest of the elegant Roman town of Verona rests Valpolicella. The region is made up of a myriad of lush valleys that spread like fingers from an open hand as they push out from the Mountains of Lessini. Named by early Romans 'val polis cellae', 'the valley of many cellars.' Valpolicella is a place of natural beauty, culture and history, a place with picture postcard-like misty mountains and winding streams riddled with historic ruins second only to Rome itself.

While the velvety and concentrated Amarone is the rock star of the Valpolicella region, all the red players are delicious with flashes of spicy, tart and sensuous dark fruit flavors. Thick-skinned Corvina and the aromatic Rondinella are the two grapes that are at the heart of the production and are the base for most wines, Molinara is the third grape in the Valpolicella mix. Classifications for red wines, in order of prestige, include the simple Valpolicella, Valpolicella Classico, and my favorite Valpolicella Ripasso. Let's share some of these absolutely spectacular reds this Thursday, and for a little while... imagine ourselves in the Valley of many Cellars.

Menage a Trois/The Show

All Stores - Wednesday, March 28 - 4pm to 7pm

Who said three is a crowd? This week Wine Academy is going to break the rules and welcome four great wines. We are featuring three or trois wines from Menage a Trios winery. On top of all that fun, we are also tasting The Show Pinot Noir. This wine is collaboration between ironically three wine makers. The three thieves consist of wine maker Joel Gott, Charles Bieler, and Roger Scomegna. Feel free to bring your friends.

Beautiful Bordeaux'

Lakewood - Thursday, March 29 - 4pm to 7pm

The 1855 Classification of the red wines of the Bordeaux is the most famous and influential wine classification in existence. It was conceived, on the request of Napoleon III, for the 1855 Exposition Universelle in Paris that was organized to showcase the best of French wines. The leading brokers of Bordeaux were asked to create a list of the best wines in the region grouped by quality into 5 levels. The classification was broken down from first growth to fifth growth, and everything else was just basic Bordeaux. Come in this Thursday and see if you can spot the classified Bordeaux.

Four Italians...'sip, taste and discover'

Marlboro - Thursday, March 1 - 5pm to 8pm

An Aussie and two Italians were stranded on an island for days. One morning a seemingly empty bottle washed ashore. When they pulled the cork, a genie rushed out. The genie was grateful to be free, and granted each one a wish. One Italian said, 'I wish to be on a beach surrounded by beautiful girls.' Whoosh... the Italian found himself in Hawaii in the midst of a Sports Illustrated swimsuit shoot; the second, 'wished to be in a casino with piles of cash.' Whoosh, and off he went to the Borgata with millions in chips. The Australian could not decide what he wanted. After a long pause and a sigh he sobbed, 'Gee, it's very lonely on this island. I wish my mates were back!'
Finding and enjoying wine is a bit like the (hopefully funny) story. You wish for new wines, find some and love them but sometimes you're overwhelmed with choice and decisions. You throw your arms up - give in, and start drinking the old, familiar wines you were trying to get away from in the first place. We're all in the same boat. With so many great wines and delicious choices to be made, 'where do you start?' You start by tasting, tasting and tasting - find your style; discover why you enjoy particular wines and not some others. Tasting is the wish, and discovering new wine you love - is the wish granted. Join us Thursday and we'll sip, wish and discover not two, but four Italian reds.

In Store Tasting - Leap Into Our Challenge... 'find the $50 Napa Cabernet'

Lakewood - Thursday, March 1 - 4pm to 7pm

Can you tell the difference between an expensive bottle of wine and one that's considerably cheaper? Do you consider yourself experienced and knowledgeable enough to be able to identify a premium Napa Valley Cabernet Sauvignon from other wines that cost $35 and less? Can you even pick out Napa Cab from among the Spanish Tempranillo or Malbec from Argentina?
Hopefully we've peaked your interest! Stop by on Thursday and test your meddle. By the way, the wines will be served concealed or blind (as we say in the biz), so cheating will be virtually impossible. Still up for the challenge... get ready and set for a surprise.

In Store Tasting - To Oak or Not Too Oak - Marlboro

Hazlet - Thursday, February 16 - 5pm to 8pm

It has been a long time since I've discussed the effect of oak to wine. With the amazing number of new customers coming to the new Marlboro store, and this the second wine class in Marlboro, I think it's a good time to revisit oak and style.
Winemakers use oak in the process of creating wine for many reasons; from oxygenation to imparting tannin and structure. Let's taste three wines this Thursday that use oak to achieve a different effect and compare them to a fourth bottle that avoids oak. Which style do you prefer and why? Show up and find out.

In Store Tasting - What's In A Name... - Lakewood

Lakewood - Thursday, February 16 - 4pm to 7pm

Apparently a lot if you are an European country producing wine and a member of the European Union (EU). Unlike non-member countries (eg US, Australia, Chile, Argentina, South Africa, etc.) where the grape varieties are in fact the wine, EU countries label their wine by the registered place name, or appellation of origin.
The place name indicates the wine's grape varieties, growing and winemaking methods. For example, did you know that Pouilly Fuisse is an area in France within the larger region of Burgundy that's made entirely of Chardonnay? Or that Chianti Classico is the smaller but more esteemed area within Chianti whose wines are mostly Sangiovese, and don't have to be made entirely of the Sangiovese variety? These are some of the topics we will delve into this Thursday.
Be there or be square!

In Store Tasting - The Mighty Merlot...- Hazlet

Hazlet - Thursday, February 16 - 5pm to 8pm

Remember 'Sideways' the successful, best picture nominated road movie with its romantic twists and focus on wine. Did it affect your drinking habits? For some it did. The character Miles, played by Paul Giamatti, was narrow in his enological scope. Throughout the movie he gives the Merlot grape vitriolic rants that are the funniest scenes in the film. Remember this line; Miles Raymond talking to Jack: No, if anyone orders Merlot, I'm leaving. I am NOT drinking any (explitive) Merlot!
The facts are that Merlot is delicious. It remains a very sought after bottle of red wine. Whether it's a fat, delicious bottle from California or a lighter, structured and tannic effort from long Island, a French inspired import from Chile or the grandaddy of them all - a Bordeaux, Merlot can rock. In the world of great red wine the very luxurious and rare Petrus is all Merlot. Well made Merlot boasts dark purple colors as well as a sweet perfume of mocha, caramel, black cherries, black currants and earth. It is a deep, beautifully textured and rich wine. Pure Merlot can be full bodied not to mention elegant and satisfying. So, get vertical join us on Thursday, and stand up for your inherent right to drink, love and enjoy the mighty Merlot.

In Store Tasting - Great Ports 'the distinctive fortified wine of Portugal - Lakewood

Lakewood - Thursday, February 2 - 4pm to 7pm

Port is the fortified wine that comes from one, and only one place... Portugal. Although the term has been 'borrowed' from outside of Europe in places like Australia and California, these are mere imposters or look-a-likes. They bare some resemblance in style to their Portuguese brethren, but they lack the pedigree and distinction that places these wines in esteemed restaurants and wine cellars world-wide.
There are three unique and completely different styles. There's the sweet and fruity garnet colored, sweet and fruity brown hued and the rare golden or 'white' versions to choose from. Come and join us on Thursday and get the skinny on Port.

In Store Tasting - Chips and Champagne...'perfect food and wine for the perfect game' - Hazlet

Hazlet - Thursday, February 2 - 5pm to 8pm

The chips, dips, the veggie tray, pizza, wine for chili and chili dogs, Buffalo wings, steaks, ribs, fried chicken and more...
Super Bowl demands we line up every guilty, fun food we love. While pouring beer with these wonderful, crazy foods has a long run with 'Game-Day' more Super Game-Day crews are choosing to enjoy the event sipping wine. But which wines can tackle these amazing bites?
Sparklers are perfect with salty, greasy potato chips and Champagne is amazing! It's hard to beat crisp potato chips with a perfectly chilled Chardonnay too. Sparkling Italian Prosecco with salt & vinegar chips or chips and salsa with Cava or versatile California bubbles and guacamole... For those opting for the healthy veggie plate and creamy dips, a fruitful Pinot Noir, a crisp Pinot Gris or Grigio, Chardonnay or a fresh Sauvignon Blanc is a great match. If slices of pizza are on your lap, a bold California Zinfandel or an elegant Chianti or Sangiovese based red will make you wonder why in the world you keep drinking beer with such a perfect food... Mangiare baby!
If you've got a pot of chili grab a glass of a Syrah or Shiraz or a delicious Chinon from the Loire in France to add balance to the intense blend of beans, tomatoes and spice. Buffalo wings, usually served with a side of gooey and chunky blue cheese are an every game day staple. But, which wine can handle the heat and spice of this messy and blue, super portable food? Consider a Spanish red; Garnacha or Rioja will elevate the common wing to a gourmet feast. If Steak, burgers or ribs are on your menu, then score big with a California Cabernet Sauvignon. Fried Chicken anyone? A white Bordeaux, but an ice cold beer is absolutely OK, no offense...

Left hand Brewing Co.

Lakewood - Monday, February 6 - 5pm to 7pm

Hazlet - Tuesday, February 7 - 5pm to 8pm

Being a left handed craft beer drinker, I have an affinity for this brewery. I always said that lefties will one day take over the world. After finishing some research of the brewery, I discovered the name 'Left Hand' honors the leader of the native Arapaho Indian tribe that once occupied most of Colorado: Chief Niwot. The name Niwot translates to left hand! Oh well, my dream of a brewery run entirely by left handed employees may have been crushed, but the beer is absolutely fantastic.
Left Hand Brewery's respect for sustainable agriculture is evident in their 'going green' effort. They use solar panels to power most of their facility; encourage staff to cycle to work; minimize the use of water wherever possible, and also recycle nearly everything. Even recycling the spent grain and organic material that remains after the brewing process into livestock feed. Raise a pint, in your left hand of course, and celebrate their great efforts and great beer... cheers.

In Store Tasting - Languedoc- Lakewood

Lakewood - Thursday, January 19 - 4pm to 7pm

Languedoc is a picturesque wine region located in the South of France, nestled in-between Spain and the very well-known Rhone Valley. The region has a rich history of producing wines, but hasn't always received the attention or accolades it deserves. Until recent years, known more for the quantity of wine produced rather than its quality, the Languedoc's wine production exceeds that of all the regions in France combined. With so many, almost lost, vineyard sites tucked away throughout the shrub laden hills and valleys hiding old vines of Mourvedre, Grenache, Carignan and Cinsault many at 50, 60 and 75 years of age, young winemakers were fast to realize the incredible potential of the region and worked hard to change that perception.

A new generation seized the opportunity to reduce the vineyard yields and implement modern technique focusing more on quality and style. The wines are now representative of the hard work and a collective new found direction, with styles that vary from delicious little sippers to massive wines with great structure and longevity... all hidden gems offering great value! Join us on Thursday; sip, taste and discover your hidden gem.

Victory Brewing

Lakewood - Monday, January 16 - 5pm to 7pm

Hazlet - Tuesday, January 17 - 5pm to 8pm

The story of Victory Brewing starts on a school bus in 1973 when fifth-graders Ron Barchet and Bill Covaleski stepped aboard, on their way to a new school and quickly became friends. The two have been friends ever since and eventually both got into home brewing.
The friendly rivalry to produce the best beer pushed each other to hone their brewing skills. In 1996 they decided to put it all on the line and opened up Victory in Downingtown, Pa. Victory is all about quality beers and is one of the few breweries to use whole flower hops as opposed to cheaper less flavorful pelletized hops. For that reason alone you should come and try their beers.

In Store Tasting - In Focus Series 2012 part one...- Lakewood

Lakewood - Thursday, January 12 - 4pm to 7pm

Domenico Slections is a boutique importer that seeks out smaller wineries that make wines that are pure and truly reflective of their region using local indigenous grape varieties. Italy is their current focus with attention to producers from Friuli, Piedmont, Veneto, Tuscany, Abruzzo, Campania and Basilicata. Partners, Jeff Mazen and Terry Hughes are the driving forces behind the Domenico operation.
Their goal is to find small, preferably organic producers and bring them to a market that respects and appreciates hand crafted wines. Who says you have to pay a fortune for meticulously made, terroir driven wine that tastes good. Come join us on Thursday and discover some of the unique wines that the Domenico Selections portfolio has to offer.

In Store Tasting - Valley of the Cellars... - Hazlet

Hazlet - Thursday, January 12 - 5pm to 8pm

Monte Lessini
Not far from lake Garda, located northwest of the elegant Roman town of Verona rests Valpolicella. The region is made up of a myriad of lush valleys that spread like fingers from an open palm as they push out from the Mountains of Lessini. Named by early Romans 'val polis cellae', 'the valley of many cellars', Valpolicella is a place of natural beauty, culture and history, a place with picture postcard-like misty mountains and winding streams riddled with historic ruins second only to Rome itself.
While the velvety and concentrated Amarone is the rock star of the Valpolicella region, all the red players are delicious with flashes of spicy, tart and sensuous dark fruit flavors. Thick-skinned Corvina and the aromatic Rondinella are the two grapes that are at the heart of the production and are the base for most wines, Molinara is the third grape in the Valpolicella mix. Classifications for red wines, in order of prestige, include the simple Valpolicella, Valpolicella Classico, and my favorite Valpolicella Ripasso. Let's share some of these absolutely spectacular reds this Thursday, and for a little while imagine ourselves in the Valley of many Cellars.

Flying Dog Brewery

Lakewood - Monday, January 9 - 4pm to 7pm

Hazlet - Tuesday, January 10 - 5pm to 8pm

Welcome back my friends to the show that never ends. Flying Dog Brewery began in Aspen Colorado as a small brew pub and quickly gained popularity. The small hand crafted beers pushed the envelope of what a beer can be. With beers like their Gonzo Imperial Porter which pays homage to famed American writer Hunter S. Thompson and art work by Ralph Steadman, how could you go wrong? These beers are as edgy and in your face as the pop icons they draw inspiration from. Remember, 'Good people drink good beer.'

In Store Tasting - Holiday Wines - 'Bubbles, Bubbles, Bubbles' - Hazlet & Lakewood

Hazlet - Thursday, December 29 - 5pm to 8pm

Lakewood - Thursday, December 29 - 4pm to 7pm

It's that exciting time of year when we all think about sparkling wine. Isn't it a shame that it takes New Year's Eve or some other meaningful celebration for people to drink sparkling wine? When you consider these types of wines and their versatility, it's astounding that we don't drink them every day. Come to think of it, name a better well-rounded beverage to enjoy with a meal. Whether it's served before, during or after, it always shines.
Among its many aliases, such as Champagne, Cava and Prosecco, it also fits every budget. Where can you find a quality, hand-crafted drink that starts at ten dollars and has all the versatility of a Swiss Army knife? At Wine Academy, of course! Hope to see you this Thursday between 4:00pm and 7:00pm.

FREE Engraving - Lakewood

Lakewood - Saturday, December 17 - 1pm to 4pm

With the Holidays just around the corner, why not give a gift with a message that lasts forever. Come in this Saturday and purchase a bottle of Gentleman Jack, Woodford Reserve, or Jack Daniels Single Barrel and have your bottle engraved on the spot. We understand at this time of the year schedules are hectic and your time is valuable. If you don't have the luxury of waiting, purchase the bottle ahead of Saturday, just fill out an engraving request and we will take care of the rest, and pick up your engraved bottle at your convenience.

In Store Tasting - Holiday Wines - Taste the Top - Hazlet

Hazlet - Thursday, December 15 - 5pm to 8pm

All of us would like to thank all of our friends old and new and invite you to share this week's class with us discussing hedonism. By that I mean we'll focus on four wines that have been very popular with you guys. We've enjoyed every conversation and discussion about the style and origins of the wines you love; let's continue the discussion. We'd like to talk about why everyone loves them so much, but we'd also like you to tell us what moves you about wine.
Hedonist or not, what is it about certain wines and styles that are just so universally sexy and pleasurable?
Let's not forget your holiday dinners and the holiday gift list, these wines will help make your holiday tables and gift giving... wine perfect!

In Store Tasting - Wines for the Holidays! - Lakewood

Lakewood - Thursday, December 15 - 4pm to 7pm

In lieu of doing our weekly Thursday wine class as we enter the Holiday Season, we will instead do wine focus events in the up-coming weeks. This will entail sampling four wines, discussing their merits, style, origins, grapes & possible food pairings. Here at the Wine Academy we understand that your "to do" lists are long this time of the year and that a class may not fit into your busy schedules. On the other hand, gifts need to be bought & why not make wine that perfect gift? By joining us on Thursday you will be able to sample unique wines with "soul" and arm yourself with information that shows you put thought into that special gift. Happy Holidays!bright, fruitful wine and colorful art on the labels with the beginning of our holiday season. Uncork the holidays, celebrate Beaujolais Nouveau day!

In Store Tasting - Wines of the Southern Rhone...'Warm, Rich Reds' - Hazlet

Hazlet - Thursday, December 8 - 5pm to 8pm

The wines of the Southern Rhone Valley in France share one very interesting characteristic: because of the warm growing climate and winemaking styles, the wines produced work equally well with Summer and Winter foods! The wines can be medium or full bodied, but their structure works so well with all types of food and moods.

This Thursday we will try four wines from this dynamic valley, three made from Grenache (the workhorse grape of the region) and one from a funny little grape called Counoise. Bring your cookbooks and notebooks and start pairing wine to your holiday menus...
Welcome to the party.

In Store Tasting - Wines for the Holidays! - Lakewood

Lakewood - Thursday, December 8 - 4pm to 7pm

In lieu of doing our weekly Thursday wine class as we enter the Holiday Season, we will instead do wine focus events in the up-coming weeks. This will entail sampling four wines, discussing their merits, style, origins, grapes & possible food pairings. Here at the Wine Academy we understand that your "to do" lists are long this time of the year and that a class may not fit into your busy schedules. On the other hand, gifts need to be bought & why not make wine that perfect gift? By joining us on Thursday you will be able to sample unique wines with "soul" and arm yourself with information that shows you put thought into that special gift. Happy Holidays!bright, fruitful wine and colorful art on the labels with the beginning of our holiday season. Uncork the holidays, celebrate Beaujolais Nouveau day!

In Store Tasting - Sweet Ports of Portugal Tasting...'The Sweetest Thing' - Hazlet

Hazlet - Thursday, December 1 - 5pm to 8pm

Port wine may be the perfect wine for New Jersey! It is sweet, fortified and most important of all, irresistibly delicious. To make it better, there are many different styles to explore! White, Tawny, Ruby, LBV, Vintage, etc... Join us this Thursday from 5-8pm and try 4 styles of Port. Everyone will find one style they love the most, but most will adore them all!
Welcome to the party.

In Store Tasting - Wines for the Holidays! - Lakewood

Lakewood - Thursday, December 1 - 4pm to 7pm

In lieu of doing our weekly Thursday wine class as we enter the Holiday Season, we will instead do wine focus events in the up-coming weeks. This will entail sampling four wines, discussing their merits, style, origins, grapes & possible food pairings. Here at the Wine Academy we understand that your "to do" lists are long this time of the year and that a class may not fit into your busy schedules. On the other hand, gifts need to be bought & why not make wine that perfect gift? By joining us on Thursday you will be able to sample unique wines with "soul" and arm yourself with information that shows you put thought into that special gift. Happy Holidays!bright, fruitful wine and colorful art on the labels with the beginning of our holiday season. Uncork the holidays, celebrate Beaujolais Nouveau day!

Thanksgiving Turkey Dinner
A Wine Dilemma?

Thursday, November 24

If you think about it, there is more wine sold for Thanksgiving Day dinner than any other meal of the year. Choosing a single wine for this occasion can be quite a challenge. For starters, turkey offers up a moist dark meat, drier white meat and for the adventurous, the giblets (organs). All vary in taste, flavor & texture. Then you have the multitude of side dishes that run the gamut of styles. These styles include sweet (yams, sweet potatoes, applesauce, cornbread), tart/acidic (cranberry sauce) & savory (buttery mashed potatoes, sausage stuffing, roasted root vegetables) characteristics. With so much potentially happening on each plate, it's no wonder that finding the perfect wine is difficult if not downright impossible. Come join us on Thursday and let The Wine Academy help you navigate this wine minefield that we call Thanksgiving Day dinner. No one wants to see Thanksgiving blown up before their very own eyes!

Beaujolais Nouveau Arrives!!

Thursday, November 17

Beaujolais Nouveau is the young red wine made from Gamay grapes grown in the Beaujolais region of France. Beaujolais Nouveau is all about freshness. It's the first French wine of the year's harvest, and by French law, the wine may be released at 12:01 am on the third Thursday of November. There are many Beaujolais Nouveau related festivals held in the Beaujolais region, and all around the world. Here in the U.S., beginning with Thanksgiving, we've come to associate the bright, fruitful wine and colorful art on the labels with the beginning of our holiday season. Uncork the holidays, celebrate Beaujolais Nouveau day!

In Store Tasting - Holiday Wines - Family, Food & Fun - Hazlet

Hazlet - Thursday, November 10 - 5pm to 8pm

This Thursday we'll start our series, 'Holiday wines... family, food & fun'. We'll talk about the wonderful foods we all plan to enjoy, and together we'll find the right wine, new and different wine, wines that will work with your menu and make your holiday table delicious, fun and memorable. So join us this Thursday and allow us to make your holiday gathering a truly wonderful experience!

In Store Tasting - Camarena Tequila - Lakewood

Hazlet - Wednesday - November 10 - 4pm to 7pm

Not all Tequilas are created equal. Familia Camarena Tequila is made from 100% blue agave. This family run distillery has been making tequila for six generations, using only traditional methods. Their passion for tequila shows in every bottle.

In Store Tasting - The Southern Rhone Valley - Lakewood

Hazlet - Thursday, November 11 - 4pm to 7pm

The Rhone Valley is located in southeastern France, south of Beaujolais. The region starts just below the city of Lyon running south until it passes through Avignon. It's really two wine regions in one, however. The northern Rhone is ruled by Syrah, while in the south Grenache flexes its muscles. Arguably the best Grenache grapes in the world are grown here where they have helped propel the once underdog Chateauneuf-du-Pape wines into world-class status & are now a part of every serious wine collector's cellar. But the southern Rhone is much more than Grenache & Chateauneuf-du-Pape. If you join us on Thursday, you will see the additional supporting cast of grapes that make up some of the 18 AOC's of the southern Rhone region & its satellites. Hope to see you there.

In Store Tasting - Oak & Wine Hazlet

Hazlet - Thursday, November 3 - 5pm to 8pm

It has been a long time since we discussed the effect of oak on wine, and with the amazing number of new customers coming to the Thursday wine classes I think it is high time to revisit. People use oak in wine making for many reasons, from oxygenation to imparting tannin and structure. Let's taste 3 wines this Thursday that use oak to different effect and compare them to a 4th bottle that avoids oak. Which do you prefer and why? Show up and find out.

In Store Tasting - A New Generation Jack - Hazlet

Hazlet - Wednesday, November 2 - 5pm to 8pm

Made from a blend of Jack Daniel's Old No. 7 Tennessee Whiskey and a proprietary honey liqueur, Jack Daniel's Tennessee Honey is one of the more exciting new entries into the whirlwind of new whiskeys. The nose is sweet and spicy, with cinnamon notes and light floral undertones that tempt all the senses. Jack Daniels Tennessee Honey is one of the most drinkable whiskey-based liqueurs we've had in some time. It manages to be sweet without syrupy stickiness or that alcohol burn that feels like razors inching down your throat.
Join us this Wednesday and taste the honey, straight-up or in a few delicious cocktails prepared by a JD representative.

In Store Tasting - Winery Focus Series: Goats Do Roam - Lakewood

Lakewood - Thursday, November 3 - 4pm to 7pm

"The art of blending creates many of the world's greatest wines, with only a perfect blend of grape varietals making a wine of true balance." This is the vision that Charles Back had for the Goats Do Roam Wine Company when he founded it back in 1999. Since 1995, Mr. Back has owned and operated Fairview, which churns out world class wines in addition to being an active farm and producer of artisan cheese. All of the Goats wines are made at Fairview under his watchful eye, and are currently South Africa's leading wine brand in the United States. The inspiration for each bottle comes from one of the world's most notable wine regions, like Bordeaux or the Rhone Valley, but with a local perspective and most importantly, with South African grapes. Come join us on Thursday and see what cool and interesting wines that the often overlooked country of South Africa has to offer.

In Store Tasting - Rock & Wine..... - Hazlet

Hazlet - Thursday, October 27 - 5pm to 8pm

What do you get when a native Brooklynite and guitar virtuoso who in one life was an expert sound and guitar tech building rigs for rockers Peter Frampton, Ringo Starr and Billy Joel, give him several rides around the world, lots of down-time between building walls of sound and concerts, and is also somewhat of a wine geek... you get a guy named Mark Snyder.
Always passionate about wine, Mark was introduced by his many friends in the music industry to almost every top winemaker on the planet, and they in turn to other wine makers who introduced him to some of the small 'garage' wineries in the Napa Valley. Mark loved the idea of sharing his new found hobby with the rest of us; with a few samples of California wine and a firm handshake he built his Company 'Angels' Share Wines' oh, and those garage wineries are now cult wineries.
I've been fortunate to have met Mark many years ago, the handshake days, and I have enjoyed sharing many of those wines with you. Come in and meet one of Mark's guys, Anthony Austin, and taste a few wines that rock.

In Store Tasting - IMPORTER FOCUS SERIES: ROSENTHAL WINE MERCHANT - Lakewood

Lakewood - Thursday, October 27 - 4pm to 7pm

If you go to the Rosenthal Wine Merchant website, the objective is simply stated - "Work as directly as possible with growers who are dedicated to producing limited quantities of the finest quality wines and who share the RWM passion for "terroir", that ephemeral "sense of place". Those who buy in to the concept of terroir, believe that 90% of the wine is created in the vineyard and that the role of the winemaker is to let the wine make itself. Think of terroir this way, if you take the same grape and grow it in different locations, there's a good chance that the grape will taste different depending on where it's grown. It makes sense to us and RWM currently represents 75 different growers from France, Italy & California that show us how the uniqueness of place can impact a wine's profile. Come join us on Thursday and see if you buy in to terroir. Just remember this -- if terroir doesn't exist, then how come a Jersey tomato just doesn't taste the same grown anywhere else?

In Store Tasting -Mark West Wines - Lakewood

Lakewood - Tuesday, October 25 - 5pm to 7pm

Mark West winery specializes in Pinot Noir, and their concept is simple; make delicious yet affordable Pinot. Their philosophy is "Pinot for the people", and they don't think that wine should cost more than the meal you are having with it. The winery recently took this approach on Chardonnay. Stop in and try both the Pinot and the Chardonnay you wallet and taste buds will thank you!

In Store Tasting - Burgundy 101: Beaujolais! - Hazlet

Hazlet - Thursday, October 20 - 5pm to 8pm

Burgundy offers us some of the most amazing wines the world will ever see. The problem is that often the entry price is just too high. Periodically for our Thursday classes we will introduce you to affordable but delicious Burgundies and this Thursday we will start with Beaujolais. The southernmost growing area of Burgundy, Beaujolais whites are made from Chardonnay and the reds are made from Gamay. The wines are generally lighter in style and can really show the variety of growing conditions available to them. They are very food friendly and all around amazing when made well. Join us and try some well made Beaujolais that will force you to redefine Fall wine drinking!

In Store Tasting - Fall Wines - Lakewood

Hazlet - Thursday, October 20 - 4pm to 7pm

As the summer finally comes to a bitter sweet end and the cold weather creeps in, not only does my attitude change but so does my wine selection. As much as I love Rieslings, Rose, and Sauvignon Blancs in the summer time, I realize that it is time to pack them away and bring out some heartier wines. (Although they may make an appearance for Thanksgiving) For me fall is an entirely different speed then summer, life slows down and I get back into more of a routine schedule. This is not always a bad thing, but when I get home from work and its cold and dark out, I want a wine with a little more comfort and complexity. This is always an exciting time of year; I get to bring out a few wines that I haven't seen in a while. It's like catching up with old friends. What wines are appropriate for fall? Well come on in and I will show you what I mean, and feel free to wear your sweats.

In Store Tasting - Bubbles!!! - Hazlet

Hazlet - Thursday, August 18 - 5pm to 8pm

Just about everyone loves bubbly wine. It's festive, it's delicious, it's just fun. We recently had a Thursday tasting centered around the love of bubbles, and it was so popular we are going to do it again, with, however, one twist. Our final wine will be a� French cider made from pears!!! Yes, you want to try this�

In Store Tasting - Summer Wines - Lakewood

Lakewood - Thursday, August 18 - 4pm to 7pm

Summer is still here�As you may notice a lot of retailers are moving past summer and straight into fall, but don't get too down. There is still a lot of summer left to enjoy and here at the Wine Academy we are going to showcase summer appropriate wines. Summer wines should be just like summer attitudes, light and carefree. Generally the wines are meant to be quaffing wines that aren't too complex or heavy. Whether you enjoy them at a backyard BBQ, poolside, or just relaxing with a group of friends on a summer night, the wines should be refreshing and crisp. The wines should also be very versatile with food, let's face it in the summer a random BBQ can come out of nowhere and who knows what will be on the menu. Stop in on your way home from the beach, and yes... sandals are allowed.

Beer Blast Monday & Tuesday - Founders Brewery

Lakewood - Monday, August 15 - 4pm to 7pm

Hazlet - Tuesday, August 16 - 5pm to 8pm

Every week I get a chance to share my passion of beers with you, and I must say I love my job. This week I am going to show you one of my all-time favorite breweries. Founder's Brewery out of Michigan makes some of the world's best beers and that is not just my opinion. In 2010, Ratebeer.com ranked them as the 4th best brewery in the world, and they have several beers listed in the top one hundred beers of the world on Beeradvocate.com. Stop in and decided for yourself! "We don't brew beer for the masses. Instead, our beers are crafted for a chosen few, a small cadre of renegades and rebels who enjoy a beer that pushes the limits of what is commonly accepted as taste. In short, we make beer for people like us."

Beer Blast Monday & Tuesday - Brooklyn Brewery

Lakewood - Monday, August 8 - 4pm to 7pm

Hazlet - Tuesday, August 9 - 5pm to 8pm

In the late 19th century, Brooklyn was a haven for newly arriving immigrants. A majority of the immigrants were of German descent and brought with them their knowledge of brewing. Small local breweries dotted Brooklyn and were creating high quality beers, but times changed and larger, mass produced beers dominated the market. In 1976, Rheingold, the last remaining brewery in Brooklyn closed its doors. Fast forward to 1987 when Brooklyn brewery opened its doors with the intent of bringing back a rich piece of the city's history. Founded by Steve Hindy and Tom Potter, their goal was to bring quality beer back to Brooklyn. This was not an easy task considering the beer market was controlled by big business. No distributor wanted to carry their beers because they were expensive and there was virtually no advertising behind the product. Determined to crack into the market, they hand sold their way through Brooklyn, delivering beer out of vans painted with the Brooklyn logo. Today, Brooklyn Brewery is among America's top 40 breweries. They were the first New York Company to switch to 100 percent wind powered energy, and sponsor several local charities. Let's drink to that!

Bud Girls On-Site

Saturday, November 20, 2010 - 12 Noon - 3PM

Come get your pictures taken with the world famous Budweiser Girls and enjoy major discounts on all Anheuser Busch products!!!

GRAND OPENING

Friday, November 12, 2011

Come share the day with us at Wine Academy Superstore in Lakewood, NJ – 1900 Route 70 – Home Depot Shopping Center. We’ll have major discounts on most items, all day wine tastings and vodka tasting, and for those beer drinkers out there the Bud Girls will be on hand to help you find your way through the store.

Sign up now to the Wine Academy Superstores newsletter and as a thank you you’ll receive a coupon for 10% off your next purchase!

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